"...Clearly the best chocolate bar ever. Take one bite and you will know that Sacred Foods has cracked the cacao code!"
~DAVID WOLFE, author of Naked Chocolate | |
Cacao content: 58%
Ingredients: Whole cacao beans with skins, cacao butter, maple sugar, Amazonian jungle peanuts, Incan berries, coconut butter, cashews, Brazil nuts, ground vanilla beans, acai, purple corn, chuchuhuasi, Quararibea funebris, camu camu, tahuari, clavo huasca, canchalagua, iporuro, manayupa, pasuchaca, herchampuri, yacon root, stevia, maca, yacon leaf powder, sacha inchi, lucuma, sacha jergon, pau d'arco, Andean salt, Love & Gratitude. All ingredients raw and organic, except the Maple Sugar which is organic but not raw. WHAT EVERYONE HAS BEEN WAITING FOR HAS FINALLY ARRIVED! SACRED HEART CHOCOLATE developed by SACRED FOODS™
Formerly only available at raw-food retreats and David Wolfe events, this extraordinary chocolate product has finally made it to the internet! This rare product is a one-of-a-kind delight unlike any chocolate product ever made. Swiss and Belgian chocolatiers are shaking in their shoes at the profound taste and creamy implications of this gourmet chocolate product.
Sacred Heart Chocolate is not only richer and smoother than any other high quality gourmet chocolate bar, but it is also packed with organic raw superfoods! That’s right! A mostly raw, organic chocolate bar that can claim all the amazing health benefits of the world’s number one superfood: raw organic cacao! You can finally throw out all your guilt around chocolate permanently! Combine this super health fact with the bliss, joy and aphrodisiac chemistry of raw organic chocolate and you have something truly unique and magical.
Sacred Chocolate makes a wonderful gift for your friends, family, yourself and the love of your life! This chocolate bar is molded into a heart-shape to signify the LOVE involved in every facet of cacao and chocolate production! Sacred Chocolate makes a wonderful addition to Anniversaries, Valentine’s Day, Easter, birthdays and every other chocolate day.
Raising the Vibration of Gourmet Chocolate
From bean to bar, Sacred Chocolate is infused with Love, Peace and Gratitude. In this way we honor, respect and give thanks to all beings that make this amazing food possible. At the same time, the Love we put into our products raises the vibration of Sacred Chocolate in order to open your Sacred Heart Frequency and Consciousness. We make our special chocolate with old fashioned ethics; that means lots of love and attention to detail. Why do we do this? It just feels right! Plus, you can taste the difference in the extraordinary quality of this food, which is literally like nothing ever created anywhere!
We recognize the importance of cutting edge nutritional science and therefore incorporate a low temperature process in our production of Sacred Chocolate. Our cacao beans are truly raw and all manufacturing processes are kept at low temperatures (below 114 degrees F) to ensure maximum antioxidant retention and minimal trans-fatty acid production. Our ingredients are always raw where possible (only our organic maple crystals are not raw) and we always use the highest quality organic or wild-crafted ingredients.
The special things we do in order to deliver the best chocolate bar ever include:
All bars are made with David Wolfe’s 100% certified organic, raw (very low fermentation) Sunfood Nutrition brand Ecuadorian Aromica variety cacao nibs, cacao beans and cacao butter. We avoid the use of weak cacao “filler” beans to boost cacao percentages (weak filler beans are often used in the chocolate industry, yet this is unknown to the public).
We always use the highest quality ingredients no matter what the price. We never cut costs by using inferior ingredients such as lightly roasted cacao nibs sold as “raw.”
We avoid cane sugar which is used in every major organic chocolate bar on the world market. We believe cane sugar, even if organic, is a toxic and dangerous substance. You might ask, “Why do we use Organic Maple Crystals?” Although the cost is MUCH higher than cane sugar (more than five times higher) the reasons are: a) flavor — it smells like a Canadian forest in full bloom, b) forests thrive — the growth of forests are fostered by using more maple products and c) the “vibration” of maple feels the highest to us of all the sweeteners!
Special care is taken to ensure that the cacao (chocolate) remains at a temperature below 114 degrees Fahrenheit from the start to the finish throughout the entire alchemical processing period it takes to produce this mystically delicious Sacred Chocolate bar. This is done to ensure maximum antioxidant retention and to avoid the production of trans-fatty acids.
Sacred Chocolate is the chocolate bar destined to become America’s number one gourmet chocolate product. Find out why the entire worldwide chocolate industry is scrambling to understand how Sacred Chocolate could be so smooth, creamy and delicious!
A portion of the proceeds generated by the sale of this product are donated to the Fruit Tree Planting Foundation (www.ftpf.org) in order to feed humanity and help end global warming.
Open the Heart, Discover the Magic!
 |
Order by phone USA: +1.973.669.0725 
Shopping Cart: 
