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Raw desserts are the stars of raw food cuisine. No reason to cheat after you taste these divine desserts. Your family and friends will never know these gluten free desserts are raw and healthy, since they taste as rich and sweet as their traditional counterparts. In Divine Desserts you will learn: How to make easy no-roll, no-bake pie crusts, tart shells, and crisp toppings How to use coconut oil to replace butter How to make foolproof dairy-free ice cream How to make rich chocolate brownies - How you don't have to give up your favorite treats when eating raw
Menu: Kiwi Lime Tart, Blonde Macaroons, Blackberry Crisp with Vanilla Ice Cream, Black Forest Cherry Brownies
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